Sodium Diacetate

Sodium Diacetate

Sodium diacetate is a free flowing, acidic sodium salt widely used as food flavoring, preservative, and pH buffer. It consists of acetic acid and sodium acetate, and has the chemical formula symbol NaH. As a food flavoring agent, this compound is most often used to impart a vinegar flavor in snacks, breads, and soups. As a preservative, it can effective in preventing the development of several mold strains and is also used as an antibacterial agent to prolong the shelf life of many food types. Recent studies also suggest that it is an effective microbial inhibitor and pH regulator in meat and poultry products.

How its Package

Sodium Diacetate Has many physical and chemical properties such as being liquid, having a white color and crystalline solid , an odor of acetic acid, its also has a solubility in water 1G/M. This product has many chemical name such as SODIUM DIACETATE; Acetate buffer; 126-96-5; Monosodium diacetate; Acetate sodium acetate; BHZOKUMUHVTPBX-UHFFFAOYSAThe-.  Chemical formula is C4H6NaO4-
Too much use of sodium diacetate may result in weight loss, appetite loss or increased white blood cell count.
The reason sodium diacetate is a fungicide and a bactericide registered to control mold and bacteria in foods. Sodium diacetate is a mixture of sodium acetate and acetic acid. It is a white, hygroscopic, crystalline solid having an odor of acetic acid (commonly known as vinegar)